The newest Korean restaurant to grace Whiteladies Road has been making waves with its unique offerings and convivial atmosphere. Pocha, the latest venture from the team behind Dangun and Tuk Tuck, is a must-visit destination for those looking to experience authentic Korean cuisine in Bristol.
A Taste of Korea
One of the standout features of Pocha is its innovative drink menu, which allows patrons to enjoy a mix of beer and soju – a traditional Korean spirit – known as ‘somaek’. Soju, often described as a half-strength vodka made from rice, is a clear and refreshing drink with a subtle alcoholic kick. At 17% alcohol, it pairs perfectly with the vibrant flavors of Korean cuisine and is a must-try for any adventurous drinker.
The restaurant takes inspiration from the team’s visit to Korea last summer, where they were captivated by the convivial eating and drinking culture. The name ‘Pocha’ is derived from the Korean word for carts selling street food, reflecting the restaurant’s focus on dishes meant to be shared while enjoying a drink or two.
A Culinary Journey
Our dining experience at Pocha began with edamame beans sprinkled with giant flakes of sea salt, followed by tteokbokki, a sweet and spicy broth with chewy rice cakes. The Korean fried chicken, coated in a garlic and honey sauce, and the fried cauliflower with sriracha mayo were both delicious and crunchy, though the cauliflower was slightly overdone.
One of the standout dishes at Pocha is the hashimaki, a unique combination of octopus and cabbage skewers that offer a delightful mix of flavors and textures. The dish is a testament to the restaurant’s commitment to showcasing the diverse and vibrant flavors of Korean cuisine.
A Culinary Adventure
For those looking to indulge in something decadent, the corn cheese at Pocha is a must-try. This simple yet flavorful dish combines sweetcorn, melted cheese, and parsley to create a rich and indulgent treat that is sure to satisfy any cheese lover. Another standout dish is the tofu bibimbap, a bowl of rice topped with carrots, mushrooms, and a fried egg, served with a homemade gochujang sauce that delivers a powerful kick of spice and umami flavor.
We rounded off our meal with dorayaki, a Japanese dessert of mini fluffy pancakes filled with green tea and mascarpone, a delightful end to a satisfying meal. The menu at Pocha offers a wide range of options that cater to all tastes, with dishes like beef bulgogi hot pot and braised pork belly standing out as must-try items for our next visit.
A Culinary Delight
Pocha’s interior is warm and inviting, with a cozy atmosphere that makes it the perfect spot for a casual meal with friends or a special date night. The restaurant’s focus on communal dining and shared dishes reflects the spirit of Korean cuisine, where food is meant to be enjoyed together with loved ones.
Overall, our experience at Pocha was a delightful journey through the flavors of Korea, with each dish offering a unique and memorable taste sensation. From the innovative drink menu to the delectable food options, Pocha is a culinary gem that is sure to become a favorite among Bristol foodies.
In conclusion, Pocha is a must-visit destination for anyone looking to experience the vibrant and diverse flavors of Korean cuisine in Bristol. With its innovative drink menu, unique dishes, and warm atmosphere, Pocha offers a culinary experience that is truly unforgettable. So grab a friend, order a bottle of soju, and indulge in a feast of flavors at Pocha – you won’t be disappointed.
