Former Casamia Chef to Open New Restaurant in Bristol – Exciting News!
A new restaurant is on the horizon for the bustling city of Bristol, and it’s creating quite a buzz among food enthusiasts. The mastermind behind this exciting new venture is none other than Zak Hitchman, the former head chef of the beloved Casamia restaurant. After the closure of Casamia two years ago, foodies in Bristol have been eagerly awaiting Hitchman’s next culinary creation. And now, the wait is finally over as Hitchman gears up to open his new restaurant, ‘Other’, on Cannon Street in the vibrant Bedminster area of the city.
Unveiling ‘Other’: A Culinary Adventure
The anticipation surrounding the opening of ‘Other’ is palpable, with food lovers eagerly awaiting a taste of Hitchman’s innovative and mouth-watering dishes. The restaurant’s Instagram account, aptly named ‘Other Restaurant’, has been teasing followers with tantalizing glimpses of what’s to come. With only six colorful branded squares posted so far, each accompanied by a snippet of information, diners are getting a sneak peek into the world of ‘Other’.
One of the squares reveals that ‘Other’ will be a vibrant and inclusive dining destination, promising locally sourced ingredients, creative cocktails, a state-of-the-art smoker oven, and irresistible hot doughnuts. The menu will feature an array of small plates, bigger plates, and snacks, all bursting with flavor and personality. With a casual and welcoming atmosphere, ‘Other’ aims to become a staple in the Bristol food scene, offering dinner service from Wednesday to Saturday, with brunch on the horizon.
A Legacy of Culinary Excellence
The journey to ‘Other’ began with Casamia, a Michelin-starred restaurant that captivated diners with its innovative cuisine and impeccable service. Founded by Peter Sanchez-Iglesias and his brother Jonray, Casamia started as a trattoria in Westbury-on-Trym before making its mark in the heart of Bristol. After the closure of Casamia in 2022, Zak Hitchman took up the mantle and embarked on a new culinary adventure with ‘Other’.
The closure of Casamia marked the end of an era, but it also paved the way for fresh beginnings. In a heartfelt statement on Instagram, Hitchman expressed his mixed emotions about the closure, acknowledging the bittersweet nature of the transition. Despite the challenges, Hitchman remains determined to make ‘Other’ a culinary destination like no other, showcasing his passion for food and creativity.
Looking Ahead: A Taste of What’s to Come
As ‘Other’ prepares to open its doors to the public, speculation is rife about what diners can expect from this exciting new dining experience. Located at 32 Cannon Street, the site of a former ‘Lunch Box’ venue, ‘Other’ promises to bring a fresh and dynamic approach to dining in Bristol. With a focus on locally sourced ingredients, innovative cooking techniques, and a vibrant atmosphere, ‘Other’ is poised to become a must-visit destination for food enthusiasts in the city.
While an official opening date for ‘Other’ has yet to be announced, the restaurant’s Instagram page simply reads ‘loading’, hinting at the anticipation and excitement surrounding its launch. As the culinary scene in Bristol continues to evolve and thrive, ‘Other’ stands out as a beacon of creativity and innovation, promising a dining experience like no other.
In conclusion, the opening of ‘Other’ marks a new chapter in Bristol’s culinary landscape, with Zak Hitchman leading the charge with his passion for food and commitment to excellence. As diners eagerly await the unveiling of this exciting new restaurant, the stage is set for ‘Other’ to make a lasting impression on the city’s vibrant food scene. Get ready to embark on a culinary journey like no other with ‘Other’ – a dining experience that promises to delight, inspire, and captivate all who walk through its doors.
